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Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
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You can do it all while making dinner – together. The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else’s help, and know how to feed themselves healthy food as they grow into adulthood. Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own. Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling Veggies Spreading (3yos make PB&J by themselves!) Measuring & Following a Recipe Well Sharp Knife Skills (5 classes) Stovetop & Oven Safety Sautéing & Baking Flipping Pancakes & Tortillas Cooking Rice & Dry Beans Experimenting with Seasonings and Creating Meals Happy course members say: “My boys love it and really look forward to it!” --Sarah K., Alberta, Canada “Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids.” –Elizabeth, Cambridge, England “Have recommended this class to friends in our homeschool community!” --Tara, Oregon “I could never interest my son in cooking with me until ‘Mrs. Kimball’ came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills.” –Elana, Vancouver, Canada Build life skills and family responsibility. Get help with dinner and save yourself time. It’s a guarantee that they’ll eat every day, right? Food is a part of life, so let’s build healthy kids with REAL cooking skills. There’s no better time than NOW to teach your kids to cook!
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with compelling illustrations and questions. Key features include: Verse-by-verse explanation of the Bible text Contextualized literary and historical introductions Pronunciation guide for difficult words Printed Scripture Discussion questions and group learning activities A review quiz for each quarter
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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.
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A BOX OF SURPRISE - Baketivity Kids Baking Activity Kit packs all the dry ingredients needed to make delectable Hot Pretzels. These are Certified Kosher. EASY TO MAKE COOKIES - With the pre-measured ingredients, a complete grocery list, and step-by-step guide that come with this Cooking Set, kids ages 6 and up are sure to have tons of fun crafting their DIY Cookies. COMES WITH EXTRAS - Aside from the Cookie Mix Set, you will also find additional activity books in the box. Take advantage of our Pastry Perks to bond and build memories with your kids while waiting for the cookies to bake. FUN AND EDUCATIONAL - This Cookie Making Kit gives your children a fun activity while learning basic life skills. It lets them build their confidence, spark creativity, and learn how to follow instructions. A GIFT FOR THE CHEF WANNABE - May it be a birthday celebration or any occasion, Baketivity Kids Baking Set will create the most ideal gift for your junior chefs. It is sure to put a big smile on their faces!
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Beautiful and comprehensive, this is the only cookbook you will ever need to master the art of French cooking. French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations. Drawing on his training in the kitchens of French restaurants in Europe and Australia, North shows you that learning the right techniques opens up a whole new world of cooking. He brings a wide range of skills within reach of even the most timid cook, and the focus is always on quality, flavor, and freshness. There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence. Learn about different herbs and spices and the importance of stock. Make your own compound butters, savory sauces, and sweet flavorings. Master the art of fricassées and ragoûts, braising and slow cooking, grilling and frying. Satisfy your sweet tooth with creams, custards and fruit sauces, sorbets, parfaits, meringues and soufflés, chocolates, cakes, and tarts. There are even tips on planning your own menu! French Lessons is a must-have and will inspire anyone interested in French cookery.
